Fruit Intake to Prevent and Control Hypertension and Diabetes

被引：15

作者：

Park, Hyun Ah ^{[1
]}

机构：

[1] Inje Univ, Coll Med, Dept Family Med, Seoul Paik Hosp, Seoul, South Korea

来源：

KOREAN JOURNAL OF FAMILY MEDICINE | 2021年 / 42卷 / 01期

关键词：

Fruit; Blood Pressure; Blood Glucose; Hypertension; Diabetes Mellitus; DOSE-RESPONSE METAANALYSIS; VEGETABLE CONSUMPTION; FOOD GROUPS; RISK; MELLITUS; FRUCTOSE; DISEASE;

D O I：

10.4082/kjfm.20.0225

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Fruits are considered healthy because of their high antioxidant, vitamin, mineral, fiber, and phytochemical contents. However, their high sugar content is a concern for glucose, lipid, and uric acid metabolism. We reviewed related articles published in the last 10 years and summarized evidence that relates fruit intake to the prevention and control of hypertension and diabetes mellitus. Clinicians should familiarize themselves with appropriate fruit intake to counsel at-risk patients on hypertension and diabetes.

引用

页码：9 / 16

页数：8

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