Solid-phase PEGylation of an immobilized protein cage on polyelectrolyte multilayer

被引:3
|
作者
Uto, Koichiro [1 ,2 ]
Yamamoto, Kazuya [1 ]
Iwahori, Kenji [3 ]
Aoyagi, Takao [1 ,2 ]
Yamashita, Ichiro [4 ,5 ,6 ]
机构
[1] Kagoshima Univ, Grad Sch Sci & Engn, Dept Nanostruct & Adv Mat, Kagoshima 8900065, Japan
[2] NIMS, Int Res Ctr Mat Nanoarchitecton WPI MANA, Biomat Unit, Tsukuba, Ibaraki 3050044, Japan
[3] Japan Sci & Technol Agcy, PRESTO, Kawaguchi, Saitama 3320012, Japan
[4] Nara Inst Sci & Technol, Ikoma, Nara 6300101, Japan
[5] Japan Sci & Technol Agcy, CREST, Kawaguchi, Saitama 3320012, Japan
[6] Matsushita Elect Ind Co Ltd, Adv Technol Res Labs, Seiko, Kyoto 6190237, Japan
关键词
Protein cage; Apoferritin; Quartz crystal microbalance; Polyelectrolyte multilayer; PEGylation; Solid-phase reaction; NANOPARTICLE CONJUGATE; APOFERRITIN CAVITY; HORSE SPLEEN; FERRITIN; SURFACE; ADSORPTION; FABRICATION; REACTIVITY;
D O I
10.1016/j.colsurfb.2013.09.013
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
We used a quartz crystal microbalance (QCM) to quantitatively characterize solid-phase poly(ethylene glycol) modification (PEGylation) of apoferritin that was electrostatically immobilized on the surface of a polyelectrolyte multilayer. The solid-phase PEGylation processes were monitored by analyzing QCM frequency shifts, which showed that the PEG chains were covalently introduced onto the surface of the immobilized apoferritin. We investigated the effect of PEG concentration, PEG molecular weight, and two-dimensional coverage of the immobilized apoferritin on the solid-phase PEGylation process in addition to the surface properties of the PEGylated apoferritin film, such as wettability and protein adsorption capacity. Since the reaction field is more spatially restricted in solid-phase PEGylation than in traditional aqueous-phase PEGylation, this study shows that a ferritin protein cage is potentially useful as a tailored building block, one that has well-defined structures different from the PEGylated ferritin prepared by an aqueous-phase approach. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:338 / 345
页数:8
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