Effects of non-feed removal molting methods on egg quality traits in commercial brown egg laying hens

被引：0
|
作者：
Cibik, R. [1 ]
Petek, M. [1 ]
Gezen, S. S. [1 ]
Alpay, F. [1 ]
机构：
[1] Uludag Univ, Bursa, Turkey
来源：
POULTRY SCIENCE | 2008年 / 87卷
关键词：
Molting; Alfalfa; Barley; Feeding; Egg quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：134 / 134
页数：1
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