Species-specific antibacterial effects of cranberry.

被引：0
|
作者：
Wirjadi, N [1 ]
Plhak, LC [1 ]
机构：
[1] Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2002年 / 223卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
045-AGFD
引用
收藏
页码：U37 / U38
页数：2
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