Stability of Active Ingredients of Traditional Chinese Medicine (TCM)

被引：2
|
作者：
Wang Meng [1 ,2 ]
Ren Xiaoliang [2 ]
Gao Xiumei [2 ]
Vincieri, Franco Francesco [1 ]
Bilia, Anna Rita [1 ]
机构：
[1] Univ Florence, Dept Pharmaceut Sci, I-50019 Sesto Fiorentino, FI, Italy
[2] Tianjin Univ Tradit Chinese Med, Tianjin Key Lab Phytochem & Pharmaceut Anal, Tianjin 300193, Peoples R China
来源：
NATURAL PRODUCT COMMUNICATIONS | 2009年 / 4卷 / 12期
关键词：
Traditional Chinese Medicine (TCM); active ingredients; stability; alkaloids; phenols; terpenoids; BIOSYNTHESIS; POLYPHENOLS; FLAVONOIDS; BIOLOGY;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Studies on stability of active ingredients are fundamental and critical for the rational development of Traditional Chinese Medicine (TCM) in view of its modernization and worldwide use. The stability of both active and marker constituents of plants used in TCM is reviewed for the first time. More than 100 papers, mostly written in Chinese, have been reviewed. Studies concerning plant constituents were analyzed according to their chemical classification of active ingredients. In addition, several crude drugs of animal origin are also reported. Stability of active ingredients is summarized during extraction and/or storage of the herbal drug preparations, and under stress conditions (pH, temperature, solvents, light, and humidity) and in the presence of preservatives, antioxidants, and metals.
引用
收藏
页码：1761 / 1776
页数：16
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