Moderate Beer Consumption Reduces the Cardiovascular Risk

被引：0
|
作者：
Roth, Irene [1 ]
Chiva-Blanch, Gemma [1 ,2 ]
Codines, Ximena [3 ]
Magraner, Emma [3 ]
Casas, Rosa [1 ,2 ]
Valderas-Martinez, Palmira [1 ,2 ,4 ]
Arranz, Sara [1 ,2 ]
Quifer, P. [2 ,5 ]
Lamuela Raventos, Rosa Maria [2 ,5 ]
Estruch, Ramon [1 ,2 ,4 ]
机构：
[1] Univ Barcelona, Dept Internal Med, Hosp Clin, Inst Invest Biomed August Pi & Sunyer, E-08007 Barcelona, Spain
[2] ISCIII, CIBERobn, CIBER Fisiopatol Obesidad & Nutr CB06 03, Madrid, Spain
[3] GESCLIN, Primary Care Res Grp, IDIBAPS, Ctr Assistencia Primaria ABS Corts AS, Barcelona, Spain
[4] ISCIII, RETIC RD06 0045 0003, Madrid, Spain
[5] Univ Barcelona, INSA, Sch Pharm, Nutr & Food Sci Dept XaRTA, E-08007 Barcelona, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 62卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：62 / 62
页数：1
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