共 50 条
- [32] Virtual Prototyping Technologies Enabling Resource-Efficient and Human-Centered Product Development 15TH GLOBAL CONFERENCE ON SUSTAINABLE MANUFACTURING, 2018, 21 : 749 - 756
- [34] Increasing the Sustainability of Aquaculture Systems Insects as Alternative Protein Source for Fish Diets GAIA-ECOLOGICAL PERSPECTIVES FOR SCIENCE AND SOCIETY, 2017, 26 (04): : 332 - 340
- [37] SAFFLOWER A POTENTIAL SOURCE OF PROTEIN FOR HUMAN FOOD ADVANCES IN CHEMISTRY SERIES, 1966, (57): : 243 - &
- [40] Harnessing sponge gourd: an alternative source of oil and protein for nutritional security FRONTIERS IN NUTRITION, 2023, 10