Structural characterization of bovine CD36 from the milk fat globule membrane

被引：25
|
作者：
Berglund, L
Petersen, TE
Rasmussen, JT
机构：
[1] Protein Chemistry Laboratory, Department of Molecular Biology, University of Aarhus, DK-8000 Aarhus
来源：
BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION | 1996年 / 1309卷 / 1-2期
关键词：
PAS-4; milk fat globule membrane protein; glycosylation; cDNA;
D O I：
10.1016/S0167-4781(96)00143-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Bovine CD36 from milk fat globule membranes was characterized and a full-length CD36 cDNA of 2772 nucleotides was isolated from a bovine mammary gland cDNA library. The deduced protein sequence contains 472 amino acid residues with 82-84% identity to the amino acid sequences of CD36 from other species. Peptides corresponding to 43% of the protein were sequenced. All eight potential N-glycosylation sites were glycosylated and the carbohydrate compositions of the individual sites were determined.
引用
收藏
页码：63 / 68
页数：6
相关论文
共 50 条
  • [31] BOVINE MILK-FAT GLOBULE-MEMBRANE AND HUMAN ATHEROSCLEROSIS
    DAVIES, DF
    JOURNAL OF PATHOLOGY, 1985, 146 (03): : A245 - A245
  • [32] Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification
    Vanderghem, Caroline
    Blecker, Christophe
    Danthine, Sabine
    Deroanne, Claude
    Haubruge, Eric
    Guillonneau, Francois
    De Pauw, Edwin
    Francis, Frederic
    INTERNATIONAL DAIRY JOURNAL, 2008, 18 (09) : 885 - 893
  • [33] Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk
    Le, T. T.
    Van Camp, J.
    Rombaut, R.
    van Leeckwyck, F.
    Dewettinck, K.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (08) : 3592 - 3603
  • [34] Protein and lipid composition of bovine milk-fat-globule membrane
    Fong, Bertram Y.
    Norris, Carmen S.
    MacGibbon, Alastair K. H.
    INTERNATIONAL DAIRY JOURNAL, 2007, 17 (04) : 275 - 288
  • [35] COMPOSITIONAL AND MORPHOLOGICAL COMPARISON OF PLASMA MEMBRANE AND MILK FAT GLOBULE MEMBRANE FROM BOVINE MAMMARY GLAND
    KEENAN, TW
    MORRE, DJ
    OLSON, DE
    PATTON, S
    JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 918 - &
  • [36] BIOCHEMICAL AND MORPHOLOGICAL COMPARISON OF PLASMA MEMBRANE AND MILK FAT GLOBULE MEMBRANE FROM BOVINE MAMMARY GLAND
    KEENAN, TW
    MORRE, DJ
    OLSON, DE
    YUNGHANS, WN
    PATTON, S
    JOURNAL OF CELL BIOLOGY, 1970, 44 (01): : 80 - &
  • [37] Differential Analysis of Milk Fat Globule Membrane Proteins in Bovine Milk and Bactrian Camel Milk
    Dou Z.
    Yang Y.
    Yang J.
    Shipin Kexue/Food Science, 2022, 43 (22): : 309 - 316
  • [38] CD36 and taste of fat
    Degrace-Passilly, Patricia
    Besnard, Philippe
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2012, 15 (02): : 107 - 111
  • [39] Characterization of the microstructure, interfacial properties and crystallization behaviours of milk fat globule and membrane isolated from acidified bovine milk and sweet whey
    Sun, Yanjun
    Roos, Yrjo H.
    Miao, Song
    FOOD HYDROCOLLOIDS, 2024, 156
  • [40] STRUCTURAL, FUNCTIONAL, AND ANTIGENIC DIFFERENCES BETWEEN BOVINE HEART ENDOTHELIAL CD36 AND HUMAN PLATELET CD36
    GREENWALT, DE
    WATT, KWK
    HASLER, T
    HOWARD, RJ
    PATEL, S
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1990, 265 (27) : 16296 - 16299
12345