Biodegradation of polycyclic aromatic hydrocarbons (PAHs) by bacterial mixture

被引:20
|
作者
Xu, M. [1 ]
Wu, M. [1 ]
Zhang, Y. [1 ]
Zhang, H. [2 ]
Liu, W. [3 ]
Chen, G. [1 ]
Xiong, G. [1 ,4 ]
Guo, L. [1 ]
机构
[1] Jilin Agr Univ, Minist Educ, Key Lab Straw Biol & Higher Value Applicat, Coll Life Sci, Changchun, Peoples R China
[2] Chinese Acad Sci, Beijing Key Lab Ion Liquids Clean Proc, Inst Proc Engn, Key Lab Green Proc & Engn, Beijing, Peoples R China
[3] Jilin Agr Univ, Coll Resources & Environm, Changchun, Peoples R China
[4] Christian Albrechts Univ Kiel, Inst Toxicol & Pharmacol, Kiel, Germany
关键词
Bacteria; Degradation; Dibutyl phthalate; Polycyclic aromatic hydrocarbons;
D O I
10.1007/s13762-021-03284-4
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Polycyclic aromatic hydrocarbons (PAHs) are widespread pollutants and they can cause cancer, abnormality and mutation. Nine natural PAHs-degrading bacteria were obtained from polluted areas. These bacteria and the bacterial mixture can degrade phenanthrene, anthracene, pyrene and benzo[a]pyrene. The bacterial mixture can increase the degradation rates of several PAHs compounds, such as phenanthrene and benzo[a]pyrene, during the repaired process, and the degradation rates of these compounds were over 83%. The efficient degradation of PAHs should be the cooperation of key enzymes, such as dioxygenase and dehydrogenase, in the bacterial mixture. The main accumulated metabolite of above four PAHs was dibutyl phthalate detected by gas chromatography mass spectrometry, indicating that the degradation process of PAHs mainly represented the phthalic acid pathway in this work. And the toxicity of PAHs could be decreased by biodegradation. The effects of cultural factors, such as culture time, temperature, metal ions and pH on PAHs degradation efficiency were also studied.
引用
收藏
页码:3833 / 3844
页数:12
相关论文
共 50 条
  • [21] Biodegradation of Polycyclic Aromatic Hydrocarbons in Sludge
    S. Y. Yuan
    S. W. Chang
    B. V. Chang
    [J]. Bulletin of Environmental Contamination and Toxicology, 2003, 71 : 0625 - 0632
  • [22] Biodegradation of polycyclic aromatic hydrocarbons in sludge
    Yuan, SY
    Chang, SW
    Chang, BV
    [J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2003, 71 (03) : 625 - 632
  • [23] Bioavailability and biodegradation of polycyclic aromatic hydrocarbons
    Juhasz, Albert L.
    [J]. MICROBIOLOGY AUSTRALIA, 2014, 35 (04) : 199 - 200
  • [24] Bacterial cell sensing and signaling pathway for external polycyclic aromatic hydrocarbons (PAHs)
    Wang, Wanpeng
    Xia, Jingyu
    Wang, Zining
    Shao, Zongze
    [J]. ISCIENCE, 2023, 26 (10)
  • [25] Aerobic bacterial degradation of polycyclic aromatic hydrocarbons (PAHs) and its kinetic aspects
    Baboshin, M. A.
    Golovleva, L. A.
    [J]. MICROBIOLOGY, 2012, 81 (06) : 639 - 650
  • [26] Aerobic bacterial degradation of polycyclic aromatic hydrocarbons (PAHs) and its kinetic aspects
    M. A. Baboshin
    L. A. Golovleva
    [J]. Microbiology, 2012, 81 : 639 - 650
  • [27] Electrochemical Syntheses of Polycyclic Aromatic Hydrocarbons (PAHs)
    Wang, Yulei
    Zhao, Rong
    Ackermann, Lutz
    [J]. ADVANCED MATERIALS, 2023, 35 (49)
  • [28] Immunochemical detection of polycyclic aromatic hydrocarbons (PAHs)
    Fähnrich, KA
    Pravda, M
    Guilbault, GG
    [J]. ANALYTICAL LETTERS, 2002, 35 (08) : 1269 - 1300
  • [29] Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows
    Maciejczyk, Maciej
    Janoszka, Beata
    Szumska, Magdalena
    Pastuszka, Beata
    Waligora, Slawomir
    Damasiewicz-Bodzek, Aleksandra
    Nowak, Agnieszka
    Tyrpien-Golder, Krystyna
    [J]. MOLECULES, 2024, 29 (13):
  • [30] Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples
    Battisti, Chiara
    Girelli, Anna Maria
    Tarola, Anna Maria
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2015, 8 (01): : 50 - 55