Handling and processing of food powders and suspensions

被引：0
|
作者：
OrtegaRivas, E
机构：
来源：
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1997年 / 3卷 / 05期
关键词：
D O I：
10.1177/108201329700300501
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：317 / 317
页数：1
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