Food Communication of Food Industry Corporations in the context of Sustainability A reconstructive Analysis

被引：1
|
作者：
Bartelmess, Tina [1 ]
Godemann, Jasmin [1 ]
机构：
[1] Justus Liebig Univ Giessen, Lehrstuhl Kommunikat & Beratung Agrar Ernahrungs, D-35390 Giessen, Germany
来源：
ERNAHRUNGS UMSCHAU | 2019年 / 66卷 / 06期
关键词：
SOCIAL-RESPONSIBILITY;
D O I：
10.4455/eu.2019.022
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：M332 / +
页数：9
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