Effects and clinical potential of very-low-calorie diets (VLCDs) in type 2 diabetes

被引：41
|
作者：
Baker, Scott [1 ]
Jerums, George [1 ]
Proietto, Joseph [1 ]
机构：
[1] Austin Hlth, Endocrine Ctr, Univ Melbourne, Dept Med,Heidelberg Repatriat Hosp, Heidelberg West, Vic 3081, Australia
来源：
DIABETES RESEARCH AND CLINICAL PRACTICE | 2009年 / 85卷 / 03期
基金：
英国医学研究理事会;
关键词：
Very-low-calorie diets; Type; 2; diabetes; Weight loss; INDUCED WEIGHT-LOSS; LOW-ENERGY-DIET; OBESE-PATIENTS; KETONE-BODIES; MYOCARDIAL TRIGLYCERIDES; DIASTOLIC FUNCTION; BEHAVIOR-THERAPY; KETOGENIC DIET; SERUM LEPTIN; BODY-WEIGHT;
D O I：
10.1016/j.diabres.2009.06.002
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
A recent study has shown that obese patients with newly diagnosed type 2 diabetes who lose 10% of their body weight are more likely to achieve glycaemic and blood pressure targets, despite weight regain. A well-established non-surgical method for achieving weight loss >= 10% within 3 months is the use of very-low-calorie diets (VLCDs). In patients with diabetes, VLCDs are associated with rapid improvement in glycaemia and cardiovascular risk factors. The present review analyses the evidence from available trials on the effects of VLCDs on body weight, glycaemic control and complications, and their potential for clinical use in diabetes management. (C) 2009 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码：235 / 242
页数：8
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