Tissue variance of salicylic acid-sensitive catalase and enhancement of disease resistance with exogenous salicylic acid in maize

被引：0

作者：

Yu, DQ ^{[1
]}

Cen, CA ^{[1
]}

Yang, ML ^{[1
]}

Li, BJ ^{[1
]}

机构：

[1] Zhongshan Univ, Biotechnol Res Ctr, Guangzhou 510275, Peoples R China

来源：

ACTA BOTANICA SINICA | 1999年 / 41卷 / 12期

关键词：

maize; salicylic acid; catalase; systemic acquired resistance;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The response to pathogen mediated by salicylic acid (SA) in plant required not only a high level of SA but also an effective SA signal perception and transduction mechanism. The maize (Zea mays L.) leaves contained extremely low level of free SA. Catalases from different maize tissues also exhibited different sensitivity to SA. Catalases from leaves were sensitive to SA, but roots contained SA-insensitive catalases, indicating the presence of different tissue specific catalase isozymes. It seems that there is such an effective mechanism signal sensitization and signal conductance in maize leaves just the same as in tobacco and Arabidopsis. The ability of resistance to Helminthosporium turcicum Pass. in maize leaves can be enhanced by SA.

引用

页码：1293 / 1298

页数：6