Prevalence of Salmonella typhimurium in swine at slaughter.

被引：0
|
作者：
Rostagno, M. H.
Hurd, H. S.
McKean, J. D.
机构：
[1] ARS, USDA, Livestock Behav Res Unit, W Lafayette, IN USA
[2] Iowa State Univ, Ames, IA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
Salmonella; swine; food safety;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：252 / 252
页数：1
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