Femtosecond studies of tryptophan fluorescence dynamics in proteins: Local solvation and electronic quenching

被引:79
|
作者
Zhang, Luyuan
Kao, Ya-Ting
Qiu, Weihong
Wang, Lijuan
Zhong, Dongping
机构
[1] Ohio State Univ, Dept Phys, Columbus, OH 43210 USA
[2] Ohio State Univ, Dept Chem, Columbus, OH 43210 USA
[3] Ohio State Univ, Dept Biochem, Program Biophys, Columbus, OH 43210 USA
[4] Ohio State Univ, Chem Phys Program, Columbus, OH 43210 USA
[5] Ohio State Univ, Program Biochem, Columbus, OH 43210 USA
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2006年 / 110卷 / 37期
关键词
D O I
10.1021/jp063025e
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We report our systematic examination of tryptophan fluorescence dynamics in proteins with femtosecond resolution. Distinct patterns of femtosecond-resolved fluorescence transients from the blue to the red side of emission have been characterized to distinguish local ultrafast solvation and electronic quenching. It is shown that tryptophan is an ideal local optical probe for hydration dynamics and protein-water interactions as well as an excellent local molecular reporter for ultrafast electron transfer in proteins, as demonstrated by a series of biological systems, here in melittin, human serum albumin, and human thioredoxin, and at lipid interfaces. These studies clarify the assignments in the literature about the ultrafast solvation or quenching dynamics of tryptophan in proteins. We also report a new observation of solvation dynamics at far red-side emission when the relaxation of the local environment is slower than 1 ps. These results provide a molecular basis for using tryptophan as a local molecular probe for ultrafast protein dynamics in general.
引用
收藏
页码:18097 / 18103
页数:7
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