Protein encapsulation and release from degradable sugar based hydrogels

被引:20
|
作者
Van der Heyden, Karen
Babooram, Keshwaree
Ahmed, Marya
Narain, Ravin [1 ]
机构
[1] Laurentian Univ, Dept Chem & Biochem, Sudbury, ON P3E 2C6, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Degradable hydrogels; Carbohydrate polymer; Drug release; Polymerization; AQUEOUS-SOLUTION PROPERTIES; ACID; MICROGELS; TEMPERATURE; STRATEGY; VACCINES;
D O I
10.1016/j.eurpolymj.2009.03.005
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Acid labile sugar based hydrogels have been synthesized using a commercially available acid sensitive cross-linker, 3,9-divinyl-2,4,8,10-tetraoxaspiro-[5,5]-undecane. The monomers used for polymerization are N-isopropylacrylamide (NIPAM) and D-gluconamidoethyl methacrylate (GAMA), which when polymerized in the presence of the acid labile cross-linker yield hydrogels that can swell and degrade under acidic conditions, making them ideal for drug delivery. The hydrogels are synthesized using either a photo-initiator, Irgacure-2959 or a conventional initiator, potassium persulfate. The hydrogels obtained by photopolymerization exhibit defined and unique microstructures, when analyzed by scanning electron microscopy (SEM). The swelling capacity and protein release from the hydrogels as a function of pH is studied. The protein release from the hydrogels is found to be dependent upon the degree of cross-linking and the pH of the environment. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1689 / 1697
页数:9
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