Glutamine on critical-ill patients: a systematic review and meta-analysis

被引:8
|
作者
Sun, Yueming [1 ]
Zhu, Sainan [2 ]
Li, Shuangling [1 ]
Liu, Hong [3 ]
机构
[1] Peking Univ, Dept Crit Care Med, Hosp 1, Beijing 100034, Peoples R China
[2] Peking Univ, Dept Biostat, Hosp 1, Beijing, Peoples R China
[3] Shanxi Med Univ, Dept Crit Care Med, Hosp 1, Taiyuan, Peoples R China
关键词
Glutamine; critically ill patients; intensive care unit (ICU); nutrition; SUPPLEMENTED PARENTERAL-NUTRITION; INFECTIOUS MORBIDITY; DIPEPTIDE; EFFICACY; SUPPORT; TRIALS;
D O I
10.21037/apm-20-702
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Background: To conduct a meta-analysis of the effect of glutamine supplements on prognosis in adult critical-ill patients. Methods: We searched the Web of Science, Cochrane library, PubMed, the Wanfang Database, and the China National Knowledge Infrastructure (CNKI)/CBMdisc database. The primary outcome was hospital mortality, or if not reported, 28-day/6-month/intensive care unit (ICU) mortality. The secondary outcomes were duration of mechanical ventilation (MV), length of stay (LOS) in the ICU, LOS in the hospital, and nosocomial infections. Results: In 599 related articles, 47 randomized controlled trials, including 6,198 patients, met all the inclusion criteria. Hospital mortality was not significantly different between the glutamine group and the control group. Length of MV was significantly higher in the control group than that of the glutamine group. In a subgroup analysis of severely burned patients, hospital mortality had the same trend. In other subgroups, there was no significant difference between the two groups. Conclusions: We suggest that supplemental glutamine need not be routinely added to the diet of criticalill patients to reduce hospital mortality, with the exception of the diet of severely burned patients.
引用
收藏
页码:1503 / 1520
页数:18
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