A New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar

被引:6
|
作者
Nguyen, Paul T. [1 ]
Juarez, Oscar [2 ]
Restaino, Lawrence [1 ]
机构
[1] R&F Prod Inc, 2725 Curtiss St, Downers Grove, IL 60188 USA
[2] IIT, Dept Biol Sci, 10 West 35th St, Chicago, IL 60616 USA
关键词
Arcobacter butzleri; Arcobacter cryaerophilus; Arcobacter skirrowii; Chromogenic detection system; ACETATE HYDROLYSIS TEST; INDOXYL ACETATE; GENUS ARCOBACTER; CAMPYLOBACTER; HELICOBACTER; PREVALENCE; POULTRY; MEDIA; MILK; DIFFERENTIATION;
D O I
10.4315/JFP-20-245
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Arcobacter species are gram-negative rods that have been implicated in food- and waterborne illness. Although various cultural isolation methods have been proposed, the current procedures are unable to fully suppress the growth of background microbiota present in food samples, which inhibits Arcobacter isolation. The purpose of this study was to develop a selective enrichment broth and chromogenic plating medium to detect three Arcobacter species that have been recognized as emerging foodborne pathogens: Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii. The developed Nguyen-Restaino-Juarez (NRJ) Arcobacter detection system consists of a selective enrichment broth (NRJ-B) and a selective-differential plating medium (NRJ-M). The protocol of the detection method was determined by evaluating the growth of A. butzleri, A. cryaerophilus, and A. skirrowii under various temperatures (30, 35, and 428 degrees C) and incubation (aerobic, microaerophilic, and anaerobic) conditions. Additionally, 47 Arcobacter strains and 39 non-Arcobacter strains were tested in inclusivity and exclusivity evaluations of NRJ-B and NRJ-M. Overall, the study determined that the optimal growth conditions of Arcobacter species using the NRJ Arcobacter detection system were aerobic incubation at 308 degrees C. NRJ-B supported good growth of A. butzleri, A. cryaerophilus, and A. skirrowii while effectively suppressing the growth of non-Arcobacter strains after 48 h. Furthermore, NRJ-M yielded 97.8% inclusivity and 100.0% exclusivity using the tested strains and resulted in salmonpigmented Arcobacter colonies (1.0 to 1.5 mm in diameter) after 72 h. The novel protocol is the first to develop a chromogenic plating medium for the isolation of Arcobacter species. This simple and accurate test method would greatly contribute to understanding the distribution of pathogenic Arcobacter species in food samples.
引用
收藏
页码:160 / 168
页数:9
相关论文
共 50 条
  • [31] Occurrence of virulence-associated genes in Arcobacter butzleri and Arcobacter cryaerophilus isolates from foodstuff, water, and clinical samples within the Czech Republic
    David Šilha
    Barbora Vacková
    Lucie Šilhová
    Folia Microbiologica, 2019, 64 : 25 - 31
  • [32] Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland
    Zacharow, Iwona
    Bystron, Jaroslaw
    Walecka-Zacharska, Ewa
    Podkowik, Magdalena
    Bania, Jacek
    BIOMED RESEARCH INTERNATIONAL, 2015, 2015
  • [33] Isolation and molecular characterization of Arcobacte butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil
    Gobbi, Debora D. S.
    Spindola, Maria G.
    Moreno, Luisa Z.
    Matajira, Carlos E. C.
    Oliveira, Maria G. X.
    Paixao, Renata
    Ferreira, Thais S. P.
    Moreno, Andrea M.
    PESQUISA VETERINARIA BRASILEIRA, 2018, 38 (03): : 393 - 399
  • [34] Comparison of sampling techniques for detection of Arcobacter butzleri from chickens
    Eifert, JD
    Castle, RM
    Pierson, FW
    Larsen, CT
    Hackney, CR
    POULTRY SCIENCE, 2003, 82 (12) : 1898 - 1902
  • [35] Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products
    Winters, DK
    Slavik, MF
    MOLECULAR AND CELLULAR PROBES, 2000, 14 (02) : 95 - 99
  • [36] Isolation of Arcobacter butzleri and A-cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR
    Vytrasová, J
    Pejchalová, M
    Harsová, K
    Bínová, S
    FOLIA MICROBIOLOGICA, 2003, 48 (02) : 227 - 232
  • [37] BIOTYPING OF Arcobacter butzleri ISOLATED FROM POULTRY PRODUCTS: RESCUING A PHENOTYPIC METHOD
    Fernandez, Heriberto
    Ringler, Karen
    Laura Arias, Maria
    BIOSCIENCE JOURNAL, 2016, 32 (06): : 1644 - 1648
  • [38] Isolation method for recovery of Arcobacter butzleri from fresh poultry and poultry products
    Lammerding, AM
    Harris, JE
    Lior, H
    Woodward, DE
    Cole, L
    Muckle, CA
    CAMPYLOBACTERS, HELICOBACTERS, AND RELATED ORGANISMS, 1996, : 329 - 333
  • [39] Attachment of Arcobacter butzleri, a new waterborne pathogen, to water distribution pipe surfaces
    Assanta, MA
    Roy, D
    Lemay, MJ
    Montpetit, D
    JOURNAL OF FOOD PROTECTION, 2002, 65 (08) : 1240 - 1247
  • [40] Arcobacter cryaerophilus Isolated From New Zealand Mussels Harbor a Putative Virulence Plasmid
    On, Stephen L. W.
    Althaus, Damien
    Miller, William G.
    Lizamore, Darrell
    Wong, Samuel G. L.
    Mathai, Anso J.
    Chelikani, Venkata
    Carter, Glen P.
    FRONTIERS IN MICROBIOLOGY, 2019, 10