A Revolution in Taste: The Rise of French Cuisine

被引：0

|

作者：

Watts, Sydney ^{[1
]}

机构：

[1] Univ Richmond, Richmond, VA 23173 USA

来源：

JOURNAL OF INTERDISCIPLINARY HISTORY | 2010年 / 40卷 / 04期

关键词：

D O I：

10.1162/jinh.2010.40.4.596

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：596 / 597

页数：2

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