Accounting for taste: The triumph of French cuisine

被引：0

|

作者：

Spary, E. C. ^{[1
]}

机构：

[1] Univ Cambridge, Cambridge CB2 1TN, England

来源：

EUROPEAN HISTORY QUARTERLY | 2007年 / 37卷 / 01期

关键词：

D O I：

10.1177/0265691407071815

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：146 / 147

页数：2

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