Optimization of the Extraction Parameters of Gardenia (Gardenia jasminoides Ellis) Fruits for the Maximum Antioxidant Capacity

被引:0
|
作者
Yang, Bin [1 ]
Liu, Xuan [1 ]
Teng, Dike [1 ]
Gao, Yanxiang [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 10083, Peoples R China
关键词
extraction optimization; antioxidant capacity; response surface methodology (RSM); gardenia fruit extract; RESPONSE-SURFACE METHODOLOGY; SUPERCRITICAL CARBON-DIOXIDE; TOTAL PHENOLIC CONTENTS; CROCUS-SATIVUS; CROCETIN DERIVATIVES; PANAX-QUINQUEFOLIUM; CAROTENOIDS; SAFFRON; PICROCROCIN; ESTERS;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Response surface methodology (RSM) was used for the optimization of antioxidant capacity in gardenia extracts. The antioxidant capacities of gardenia fruit extracts were investigated by ferric reducing ability (FRA) and 2,2-diphenyl-1-picryl-hydrazyl (DPPH) free radical scavenging activity (RSA) assays. The optimum extraction parameters for the strongest antioxidant capacity were the ethanol concentration (EtOH) of 48.9%, extraction temperature of 72.9 degrees C, and extraction time of 29.9 min. Analysis of variance (ANOVA) showed that the quadratics of EtOH and extraction temperature had highly significant effect on the antioxidant capacity (p<0.001). The antioxidant capacity was correlated with contents of bioactive components [crocin, geniposide, and total phenolic (TP) compounds] in gardenia extracts and mainly attributed to the content of the TP compounds.
引用
收藏
页码:867 / 871
页数:5
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