Late-onset anaphylaxis to Bacillus natto-fermented soybeans (natto)

被引：16
|
作者：
Inomata, N [1 ]
Osuna, H [1 ]
Ikezawa, Z [1 ]
机构：
[1] Yokohama City Univ, Sch Med, Dept Dermatol, Yokohama, Kanagawa 232, Japan
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2004年 / 113卷 / 05期
关键词：
D O I：
10.1016/j.jaci.2004.02.037
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：998 / 1000
页数：3
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