The Flavor of Green Tea Over Rice

被引:0
|
作者
Nehme, Farran Smith
机构
关键词
D O I
暂无
中图分类号
J9 [电影、电视艺术]; I235 [电影、电视、广播剧];
学科分类号
摘要
引用
收藏
页码:75 / 75
页数:1
相关论文
共 50 条
  • [41] STUDIES ON FLAVOR OF GREEN TEA .5. EXAMINATION OF ESSENTIAL OIL OF TEA-LEAVES BY GAS LIQUID CHROMATOGRAPHY
    YAMANISHI, T
    SASA, K
    FUJITA, N
    KIRIBUCHI, T
    SAKAI, M
    IKEDA, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (03): : 193 - +
  • [42] Identification of potent odorants in different green tea varieties using flavor dilution technique
    Kumazawa, K
    Masuda, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (20) : 5660 - 5663
  • [43] Volatile Flavor Components and the Body Weights of Rats in the Green Tea Added Miner Ingredients
    Sung-Hee Choi
    Hye-Jin Hwang
    茶叶, 2013, (04) : 321 - 324
  • [44] Olive leaf tea may have hematological health benefit over green tea
    Ferdousi, F.
    Araki, R.
    Hashimoto, K.
    Isoda, H.
    CLINICAL NUTRITION, 2019, 38 (06) : 2952 - 2955
  • [45] Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea
    Zhang, Xiaolei
    Zhou, Hanchen
    Liu, Yaqin
    Wang, Hui
    Lei, Pandeng
    Science and Technology of Food Industry, 2024, 45 (17) : 352 - 362
  • [46] COMBINATION EFFECTS OF ANTIBACTERIAL COMPOUNDS IN GREEN TEA FLAVOR AGAINST STREPTOCOCCUS-MUTANS
    MUROI, H
    KUBO, I
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (07) : 1102 - 1105
  • [48] ANTIMICROBIAL ACTIVITY OF GREEN TEA FLAVOR COMPONENTS - EFFECTIVENESS AGAINST STREPTOCOCCUS-MUTANS
    KUBO, I
    ACS SYMPOSIUM SERIES, 1993, 525 : 57 - 70
  • [49] FLAVOR CONSTITUENTS OF LONGJING TEA
    KAWAKAMI, M
    YAMANISHI, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (09): : 2077 - 2083
  • [50] Characterization of flavor of tea produced different tea area
    Kato, M
    Omori, M
    FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, 1998, 40 : 423 - 430