共 50 条
- [41] STUDIES ON FLAVOR OF GREEN TEA .5. EXAMINATION OF ESSENTIAL OIL OF TEA-LEAVES BY GAS LIQUID CHROMATOGRAPHY AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (03): : 193 - +
- [48] ANTIMICROBIAL ACTIVITY OF GREEN TEA FLAVOR COMPONENTS - EFFECTIVENESS AGAINST STREPTOCOCCUS-MUTANS ACS SYMPOSIUM SERIES, 1993, 525 : 57 - 70
- [49] FLAVOR CONSTITUENTS OF LONGJING TEA AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (09): : 2077 - 2083
- [50] Characterization of flavor of tea produced different tea area FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, 1998, 40 : 423 - 430