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- [2] STUDIES ON FLAVOR OF GREEN TEA .11. FLAVOR COMPONENTS IN VIETNAMESE GREEN TEA AND LOTUS TEA AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (06): : 1263 - 1267
- [3] STUDIES ON FLAVOR OF GREEN TEA .7. FLAVOR COMPONENTS OF MANUFACTURED GREEN TEA AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (11): : 1102 - +
- [4] SUTDIES ON FLAVOR OF GREEN TEA .8. FURTHER INVESTIGATION OF FLAVOR CONSTITUENTS IN MANUFACTURED GREEN TEA AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04): : 599 - +
- [5] STUDIES ON FLAVOR OF GREEN TEA .9. IDENTIFICATION AND COMPOSITION OF INTERMEDIATE AND HIGH BOILING CONSTITUENTS IN GREEN TEA FLAVOR AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02): : 261 - +
- [7] STUDIES ON THE FLAVOR OF GREEN TEA .3. FATTY ACIDS IN ESSENTIAL OILS OF FRESH TEA LEAVES AND GREEN TEA BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1957, 21 (01): : 55 - 57