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- [31] Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolateINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022, 82Cheng, Miaomiao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaLi, Ya'nan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaLuo, Xiaohu论文数: 0 引用数: 0 h-index: 0机构: Ningbo Univ, Coll Food & Pharmaceut Sci, Ningbo 315832, Zhejiang, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Zhengxing论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Ren论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Tao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaFeng, Wei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Hao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaHe, Jian论文数: 0 引用数: 0 h-index: 0机构: Nanjing Xiaozhuang Univ, Sch Food Sci, Nanjing 211171, Jiangsu, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaLi, Cheng论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China
- [32] Effect of Dynamic High Pressure Microfluidization Treatment Sequence on the Structure and Properties of Pectin-Lactoferrin ComplexesShipin Kexue/Food Science, 2019, 40 (19): : 143 - 148Liang, Ruihong论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaHua, Hui论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaWang, Xuedong论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaLi, Ya论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaLiu, Chengmei论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaChen, Jun论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
- [33] Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starchFOOD HYDROCOLLOIDS, 2021, 115Chen, Lulu论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China Engn & Technol Ctr Grain Proc Shandong Prov, Tai An 271018, Shandong, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R ChinaDai, Yangyong论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China Engn & Technol Ctr Grain Proc Shandong Prov, Tai An 271018, Shandong, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R ChinaHou, Hanxue论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China Engn & Technol Ctr Grain Proc Shandong Prov, Tai An 271018, Shandong, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R ChinaWang, Wentao论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China Engn & Technol Ctr Grain Proc Shandong Prov, Tai An 271018, Shandong, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R ChinaDing, Xiuzhen论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China Engn & Technol Ctr Grain Proc Shandong Prov, Tai An 271018, Shandong, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R ChinaZhang, Hui论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China Engn & Technol Ctr Grain Proc Shandong Prov, Tai An 271018, Shandong, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R ChinaLi, Xiangyang论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China Engn & Technol Ctr Grain Proc Shandong Prov, Tai An 271018, Shandong, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R ChinaDong, Haizhou论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China Engn & Technol Ctr Grain Proc Shandong Prov, Tai An 271018, Shandong, Peoples R China Shandong Agr Univ, Coll Food Sci & Engn, Daizong Rd 61, Tai An 271018, Shandong, Peoples R China
- [34] Modulation of immunosuppressive effect of rapamycin via microfluidic encapsulation within PEG-PLGA nanoparticlesJOURNAL OF BIOMATERIALS APPLICATIONS, 2024, 38 (07) : 821 - 833Wu, Weiqian论文数: 0 引用数: 0 h-index: 0机构: East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R ChinaLiu, Ruilai论文数: 0 引用数: 0 h-index: 0机构: East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R ChinaGuo, Jiahao论文数: 0 引用数: 0 h-index: 0机构: East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R ChinaHu, Zhihuan论文数: 0 引用数: 0 h-index: 0机构: East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R ChinaAn, Chenjing论文数: 0 引用数: 0 h-index: 0机构: East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R ChinaZhang, Yan论文数: 0 引用数: 0 h-index: 0机构: Barbell Therapeut Co Ltd, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R ChinaLiu, Tengyuan论文数: 0 引用数: 0 h-index: 0机构: Barbell Therapeut Co Ltd, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R ChinaCen, Lian论文数: 0 引用数: 0 h-index: 0机构: East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, 130 Mei Long Rd, Shanghai 200237, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R ChinaPan, Yukun论文数: 0 引用数: 0 h-index: 0机构: Barbell Therapeut Co Ltd, Shanghai, Peoples R China Barbell Therapeut Co Ltd, Rm 704 781 Cailun Rd, Shanghai, Peoples R China East China Univ Sci & Technol, Sch Chem Engn, Dept Prod Engn, Shanghai Key Lab Multiphase Mat Chem Engn, Shanghai, Peoples R China
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- [36] Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein NanoparticlesFOOD AND BIOPROCESS TECHNOLOGY, 2016, 9 (02) : 320 - 330Sun, Cuixia论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R ChinaYang, Jie论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R ChinaLiu, Fuguo论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R ChinaYang, Wei论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R ChinaYuan, Fang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R ChinaGao, Yanxiang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China
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