Exposure to methylmercury due to consumption of fish in the Mediterranean

被引:1
|
作者
Horvat, Milena [1 ]
Gibicar, Darija [1 ]
机构
[1] Jozef Stefan Inst, Ljubljana, Slovenia
关键词
D O I
10.1016/j.toxlet.2006.06.027
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
引用
收藏
页码:S10 / S11
页数:2
相关论文
共 50 条
  • [21] Fish consumption in pregnancy and fetal risks of methylmercury toxicity
    Koren, Gideon
    Bend, John R.
    CANADIAN FAMILY PHYSICIAN, 2010, 56 (10) : 1001 - 1002
  • [22] Total and methylmercury intake associated with fish consumption in Bahrain
    Freije, Afnan
    Awadh, Maysoon
    WATER AND ENVIRONMENT JOURNAL, 2009, 23 (02) : 155 - 164
  • [23] Total and methylmercury residues in cartilaginous fish from Mediterranean Sea
    Storelli, MM
    Giacominelli-Stuffler, R
    Marcotrigiano, GO
    MARINE POLLUTION BULLETIN, 2002, 44 (12) : 1354 - 1358
  • [24] Characterization of the Risk of Exposure to Methylmercury Due to the Non- intentional Consumption of Shark Meat by Mexican Women
    Elizalde-Ramirez, Laura
    Ramirez-Romero, Patricia
    Reyes-Victoria, Guadalupe
    Missael Flores-Garcia, Edson
    REVISTA DE SALUD AMBIENTAL, 2020, 20 (02) : 167 - 178
  • [25] OUTBREAK OF METHYLMERCURY POISONING DUE TO CONSUMPTION OF CONTAMINATED GRAIN
    CLARKSON, TW
    AMINZAKI, L
    ALTIKRITI, SK
    FEDERATION PROCEEDINGS, 1976, 35 (12) : 2395 - 2399
  • [26] Risk assessment of dietary exposure to methylmercury in fish in the UK
    Maycock, B. J.
    Benford, D. J.
    HUMAN & EXPERIMENTAL TOXICOLOGY, 2007, 26 (03) : 185 - 190
  • [27] Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood
    Alexander, Jar
    Benford, Diane
    Chaudhry, Qasim
    Griffin, John
    Hardy, Anthony
    Jeger, Michael John
    Luttik, Robert
    Martin, Ambroise
    More, Simon
    Mortensen, Alicja
    Norning, Birgit
    Ossendorp, Bernadette
    Perry, Joe
    Schlatter, Josef
    Sejrsen, Kristen
    Silano, Vittorio
    EFSA JOURNAL, 2015, 13 (01)
  • [28] Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption
    Mahaffey, Kathryn R.
    Sunderland, Elsie M.
    Chan, Hing Man
    Choi, Anna L.
    Grandjean, Philippe
    Marien, Koenraad
    Oken, Emily
    Sakamoto, Mineshi
    Schoeny, Rita
    Weihe, Pal
    Yan, Chong-Huai
    Yasutake, Akira
    NUTRITION REVIEWS, 2011, 69 (09) : 493 - 508
  • [29] Data relating to maternal fish consumption, methylmercury exposure, and early child neurodevelopment in the traditional living of Western Amazonians
    Marques, Rejane C.
    Dorea, Jose G.
    Cunha, Monica P. L.
    Bello, Thayssa C. S.
    Bernardi, Jose V. E.
    Malm, Olaf
    DATA IN BRIEF, 2019, 25
  • [30] Bioaccessibility-corrected risk assessment of urban dietary methylmercury exposure via fish and rice consumption in China
    Gong, Yu
    Nunes, Luis M.
    Greenfield, Ben K.
    Qin, Zhen
    Yang, Qianqi
    Huang, Lei
    Bu, Wenbo
    Zhong, Huan
    SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 630 : 222 - 230