共 50 条
- [41] Physicochemical properties of starch in sago palms (Metroxylon sagu) at different growth stages STARCH-STARKE, 2008, 60 (08): : 408 - 416
- [44] The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY, 2023, 31 (05): : 2283 - 2290
- [46] Improved CTAB method for RNA extraction of thick waxy leaf tissues from sago palm (Metroxylon sagu Rottb.) Chemical and Biological Technologies in Agriculture, 9
- [49] Starch from the sago (Metroxylon sagu) palm tree -: Properties, prospects, and challenges as a new industrial source for food and other uses COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2008, 7 (03): : 215 - 228