Food insecurity, Dietary Patterns, and Non-Communicable Diseases (NCDs) in Windhoek, Namibia

被引：3

作者：

Kazembe, Lawrence N. ^{[1
]}

Nickanor, Ndeyapo ^{[1
]}

Crush, Jonathan ^{[2
,3
]}

机构：

[1] Univ Namibia, Dept Stat & Populat Studies, Windhoek, Namibia

[2] Wilfrid Laurier Univ, Balsillie Sch Int Affairs, 67 Erb St West, Waterloo, ON N2L 6C2, Canada

[3] Univ Western Cape, Dept Geog Environm Studies & Tourism, Cape Town, South Africa

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2022年 / 17卷 / 03期

基金：

芬兰科学院;

关键词：

Food insecurity; NCDs; informal settlements; dietary patterns; Windhoek; Namibia;

D O I：

10.1080/19320248.2021.1901822

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This paper investigates the relationship between dietary patterns and non-communicable diseases (NCDs) in Windhoek based on data from a cross-sectional random sample of 863 households. We identify three major dietary patterns: starch- sugar-oil, fruits-vegetables, and meat-fish, which explain more than 43% of the variation in food consumption. High uptake levels of starch-sugar-oil diets are associated with diabetes, and also increase heart problems. Females were at greater risk of cardio-vascular disease (CVD) and hypertension, while there is an increased risk of disease with age. Highly food insecure residents in informal settlements displayed lower than expected rates of NCDs.

引用

页码：425 / 444

页数：20

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