Relationship between egg shell breakage and laying hen housing systems - an overview

被引:9
|
作者
Hamilton, R. M. G. [1 ]
Bryden, W. L. [2 ]
机构
[1] Agr & Agri Food Canada, Atlantic Food & Hort Res Ctr, Kentville, NS, Canada
[2] Univ Queensland, Poultry Sci Unit, Sch Agr & Food Sci, Gatton, Qld, Australia
关键词
Alternate housing; shell breakage; egg quality; factors;
D O I
10.1080/00439339.2021.1878480
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Egg shell breakage is and remains a source of economic loss to the egg producer. In general, about 3% of the eggs laid by hens housed in battery cages or in free-run systems have cracked shells. This number increases about another 1% for hens kept in enriched cages or housed free-range and a further 1 to 2% for those in aviaries. The range of cracked shells reported was from 2 to 12%, but there were few published reports for most production systems. The occurrence of dirty-shelled eggs is about 2 to 3% higher than the incidence of eggs with cracked shells. Shell breakage is also influenced by manufacturer of enrich cage systems. The highest impact eggs receive as they move from the hen to the retail store is in the laying house; overall, eggs receive impacts that average about 13 G. The material used to make egg cartons (paper pulp or plastic foam), the cases in which the cartons are shipped (cardboard or wire), and the location of a carton within the shipping case (top, middle or bottom) affect the occurrence of shell breakage when eggs are transported. Even apparently weak impacts to egg shells may cause microcracks to develop and if the impacts are stronger visible cracks become apparent or they may rupture the mammillary membranes which will allow the egg's content to escape.
引用
下载
收藏
页码:249 / 266
页数:18
相关论文
共 50 条
  • [41] RELATIONSHIP OF DIETARY VITAMIN A AND CHOLESTEROL TO CONCENTRATION OF THESE COMPOUNDS IN EGG YOLK PLASMA AND LIVER OF LAYING HEN
    SHREWSBURY, GC
    DONOVAN, GA
    FOSS, DC
    KEYSER, DE
    POULTRY SCIENCE, 1967, 46 (05) : 1319 - +
  • [42] ON THE ASSOCIATION BETWEEN THE EGG-LAYING ABILITY AND THE INDEX OF NATURAL-RESISTANCE IN THE HEN
    PAVEL, YG
    FEDOTOVSKI, AN
    MOOL, AY
    GENETIKA, 1981, 17 (04): : 715 - 718
  • [43] Is There a "Cage-Free" Lunch in US Egg Production? Public Views of Laying-Hen Housing Attributes
    Ochs, Daniel
    Wolf, Christopher A.
    Widmar, Nicole J.
    Bir, Courtney
    JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 2019, 44 (02) : 345 - 361
  • [44] Effects of housing systems on keel bone damage and egg quality of laying hens
    Dedousi, Anna
    Stojcic, Mirjana Dukic
    Sossidou, Evangelia
    VETERINARY RESEARCH FORUM, 2020, 11 (04) : 299 - 304
  • [45] Edible Environmental Enrichments in Littered Housing Systems: Do Their Effects on Integument Condition Differ Between Commercial Laying Hen Strains?
    Schreiter, Ruben
    Damme, Klaus
    Freick, Markus
    ANIMALS, 2020, 10 (12): : 1 - 21
  • [46] EFFECTS OF THE TIME OF A SINGLE MEAL ON CA, K AND P RETENTION AND ON EGG-SHELL INDEX IN THE LAYING HEN
    NYS, Y
    ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1979, 19 (NB3): : 983 - 988
  • [47] The utilization of the Welfare Quality® assessment for determining laying hen condition across three housing systems
    Blatchford, R. A.
    Fulton, R. M.
    Mench, J. A.
    POULTRY SCIENCE, 2016, 95 (01) : 154 - 163
  • [48] Lutein specific relationship among some spectrophotometric and colorimetric parameters of egg yolk from laying hen
    Islam, Khan Md. Shaiful
    Khalil, M.
    Maenner, K.
    Raila, J.
    Rawel, H.
    Zentek, J.
    Schweigert, Florian J.
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 482 - 482
  • [49] RELATIONSHIP BETWEEN SHELL AND SHELL MEMBRANE STRENGTHS AND OTHER EGG CHARACTERISTICS
    ESSARY, EO
    SHELDON, BW
    CREWS, SL
    POULTRY SCIENCE, 1976, 55 (05) : 2033 - 2034
  • [50] Survey of egg producers on the introduction of alternative housing systems for laying hens in Flanders, Belgium
    Tuyttens, F. A. M.
    Sonck, B.
    Staes, M.
    Van Gansbeke, S.
    Van den Bogaert, T.
    Ampe, B.
    POULTRY SCIENCE, 2011, 90 (04) : 941 - 950