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The medicinal chemistry of short lactoferricin-based antibacterial peptides
被引:61
|作者:
Haug, B. E.
Strom, M. B.
Svendsen, J. S. M.
[1
]
机构:
[1] Univ Tromso, Fac Sci, Dept Chem, N-9037 Tromso, Norway
[2] Lytix Biopharma AS, N-9294 Tromso, Norway
[3] Univ Tromso, Fac Med, Inst Pharm, Dept Med Chem, N-9037 Tromso, Norway
关键词:
antibacterial peptides;
bovine lactoferricin;
structure-activity relationships;
D O I:
10.2174/092986707779313435
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
This review discusses antibacterial peptides from the perspective of development into clinically useful chemotherapeutic drugs using short lactoferricin based peptides as examples. The review shows how important features for antibacterial activity can be identified and explored using the molecular properties of a range of natural and non-natural amino acids. The results have been further refined quantitatively using a "soft-modelling" approach where important structural parameters that influence the antibacterial activity of 15-residue model peptides were identified. The review describes how this knowledge is milised to generate pharmacophores for antibacterial efficacy. These pharmacophores turn out to be surprisingly small and relatively consistent between typical Gram-negative and Gram-positive bacteria leading to the discovery of a novel class of short synthetic cationic antimicrobial peptides. These compounds are found to have high antibacterial activity against several bacterial strains that are resistant to commercial antibiotics, and are promising as future clinical candidates for treatment of infections caused by several clinically relevant pathogens.
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页码:1 / 18
页数:18
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