Rebuilding the food pyramid

被引：83
|
作者：
Willett, WC [1 ]
Stampfer, MJ
机构：
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Cambridge, MA 02138 USA
[2] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Cambridge, MA 02138 USA
[3] Harvard Univ, Sch Med, Cambridge, MA 02138 USA
来源：
SCIENTIFIC AMERICAN | 2003年 / 288卷 / 01期
关键词：
Diseases; -; Health; Hydrogenation; Nutrition;
D O I：
10.1038/scientificamerican0103-64
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
THE DIETARY GUIDE INTRODUCED A DECADE AGO HAS LED PEOPLE ASTRAY. SOME FATS ARE HEALTHY FOF THE HEART, AND MANY CARBOHYDRATES CLEARLY ARE NOT.
引用
收藏
页码：64 / 71
页数：8
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