Personalizing the food pyramid

被引：0
|
作者：
Allen, D
机构：
[1] Center for Health Promotion and Wellness, Emporia State University, 66801, KS
来源：
JOURNAL OF SCHOOL HEALTH | 1996年 / 66卷 / 09期
关键词：
D O I：
10.1111/j.1746-1561.1996.tb03416.x
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
[No abstract available]
引用
收藏
页码：341 / 343
页数：3
相关论文
共 50 条
  • [1] Personalizing Food to the Gut Microbiome
    David, Lawrence
    [J]. FASEB JOURNAL, 2019, 33
  • [2] Rebuilding the food pyramid
    Willett, WC
    Stampfer, MJ
    [J]. SCIENTIFIC AMERICAN, 2003, 288 (01) : 64 - 71
  • [3] The food guide pyramid
    Stauffer, JE
    [J]. CEREAL FOODS WORLD, 1996, 41 (05) : 425 - &
  • [4] Effect of the Food Guide Pyramid on food advertising
    Lohmann, J
    Kant, AK
    [J]. JOURNAL OF NUTRITION EDUCATION, 1998, 30 (01): : 23 - 28
  • [5] Evaluation of food circle and food pyramid at school
    Eissing, G
    Lach, J
    [J]. ERNAHRUNGS-UMSCHAU, 2003, 50 (02): : 50 - +
  • [6] The new USDA food pyramid
    Brink, PJ
    [J]. WESTERN JOURNAL OF NURSING RESEARCH, 2005, 27 (06) : 673 - 675
  • [7] Fisheries, the inverted food pyramid
    Kolding, Jeppe
    Bundy, Alida
    van Zwieten, Paul A. M.
    Plank, Michael J.
    [J]. ICES JOURNAL OF MARINE SCIENCE, 2016, 73 (06) : 1697 - 1713
  • [8] Updating the food guide pyramid
    Dymsza, H
    [J]. FOOD TECHNOLOGY, 2003, 57 (11) : 80 - 80
  • [9] MYPLATE, REPLACES FOOD PYRAMID
    Costa, C.
    [J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2011, 46 (04): : 160 - 160
  • [10] Revising the food guide pyramid
    Hoolihan, L
    [J]. FOOD TECHNOLOGY, 2005, 59 (01) : 47 - 51
12345