Selecting a core set of nuclear SNP markers for molecular characterization of Arabica coffee (Coffea arabica L.) genetic resources

被引:8
|
作者
Zhang, Dapeng [1 ]
Vega, Fernando E. [1 ]
Solano, William [2 ]
Su, Fuyuan [3 ]
Infante, Francisco [4 ]
Meinhardt, Lyndel W. [1 ]
机构
[1] ARS, Sustainable Perennial Crops Lab, USDA, Beltsville, MD 20705 USA
[2] Ctr Agron Trop Invest & Ensenanza CATIE, Turrialba, Costa Rica
[3] Wuhan Acad Agr Sci, Forestry & Fruit Tree Res Inst, Wuhan 430075, Peoples R China
[4] Colegio Frontera Sur ECOSUR, Tapachula 30700, Chiapas, Mexico
基金
美国农业部;
关键词
Conservation genomics; Fluidigm; Germplasm; Molecular markers; Tropical agriculture;
D O I
10.1007/s12686-021-01201-y
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Coffee is one of the most economically important agricultural commodities in the world. Labeling accuracy and conservation efficiency are essential for coffee germplasm management and for the exchange and utilization in breeding new varieties. However, due to its homogenous genetic background, accurate identification of Coffea arabica germplasm has not been fully achieved. Specifically, data comparison across different laboratories and genotyping platforms has not been available. Here, we report the screening of 672 candidate SNPs using Nano-Fluidic Array genotyping. Based on call rate, Minor Allele Frequency and Linkage Disequilibrium, a set of 96 SNPs were selected for genotyping C. arabica. This validated panel is suitable for use in coffee germplasm conservation and crop improvement, including varietal identification, seeds and nursery accreditation, and coffee bean authentication.
引用
收藏
页码:329 / 335
页数:7
相关论文
共 50 条
  • [41] New biostimulant for flowering and ripening in coffee (Coffea arabica L.)
    Chacon-Villalobos, Yeiner
    Chacon-Sancho, Adriana
    Vargas-Chinchilla, Mariano
    Ma Cerda-Subirachs, Josep
    Hernandez-Perez, Ricardo
    AGRONOMIA MESOAMERICANA, 2021, 32 (03): : 983 - 990
  • [42] Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia
    Mengistu, Melese Wale
    Workie, Melkamu Alemayehu
    Mohammed, Abrar Sualeh
    COGENT FOOD & AGRICULTURE, 2020, 6 (01):
  • [43] Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review
    Herbert van der Vossen
    Benoît Bertrand
    André Charrier
    Euphytica, 2015, 204 : 243 - 256
  • [44] CARBON STOCKS IN SOIL AND COFFEE PLANTS (Coffea arabica L.)
    da Silva, Adriano Bortolotti
    Mantovani, Jose Ricardo
    Moreira, Andre Luiz
    Nogueira Reis, Rafael Lellis
    INTERCIENCIA, 2013, 38 (04) : 286 - 291
  • [45] Electromagnetic field effect of the in the callugenesis of Coffee (Coffea arabica L.)
    Ferrer Dubois, Albys E.
    Fung Boix, Yilan
    Issac Aleman, Elizabet
    CENTRO AGRICOLA, 2007, 34 (04): : 71 - 75
  • [46] Additive Main Effects and Multiplicative Interaction Analysis of Arabica Coffee (Coffea arabica L.) for Yield
    Kebede, M.
    Demissie, M.
    Taye, G.
    II ALL AFRICA HORTICULTURE CONGRESS, 2013, 1007 : 709 - 718
  • [47] Biochemical Composition Variation among Southern Ethiopian Arabica Coffee (Coffea arabica L.) Genotypes
    Degefa, Meseret
    Alamerew, Sentayehu
    Mohammed, Ali
    Gemechu, Adeba
    INTERNATIONAL JOURNAL OF AGRONOMY, 2022, 2022
  • [48] Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes
    Sakata, Wakuma Merga
    Abtew, Wosene Gebreselassie
    Garedew, Weyessa
    JOURNAL OF FOOD QUALITY, 2022, 2022
  • [49] Analysis of alien introgression in coffee tree (Coffea arabica L.)
    Lashermes, Philippe
    Combes, Marie-Christine
    Ansaldi, Caroline
    Gichuru, Elijah
    Noir, Sandra
    MOLECULAR BREEDING, 2011, 27 (02) : 223 - 232
  • [50] Controlled hydration for priming in coffee (Coffea arabica L.) seeds
    Lima, WAA
    Dias, DCFS
    Cecon, PR
    SEED SCIENCE AND TECHNOLOGY, 2003, 31 (01) : 29 - 37