Fabrication and characterization of starch films containing chitosan nanoparticles using in situ precipitation and mechanoactivation techniques

被引:10
|
作者
Lipatova, I. M. [1 ]
Yusova, A. A. [1 ]
Makarova, L., I [1 ]
机构
[1] Russian Acad Sci, GA Krestov Inst Solut Chem, 1 Akad Skaya St, Ivanovo 153045, Russia
关键词
Starch; Chitosan particles; Mechanoactivation; Edible films; Tensile properties; Moisture resistance; CHITIN NANO-WHISKERS; PHYSICOCHEMICAL PROPERTIES; MECHANICAL-PROPERTIES; EDIBLE FILMS; GLYCEROL; BARRIER; POTATO; MAIZE; MODEL;
D O I
10.1016/j.jfoodeng.2021.110593
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The aim of this work is to introduce a new environmentally friendly process for the production of starch films containing submicron chitosan particles using mechanoactivated in situ precipitation in the presence of magnesium sulfate as a crosslinker. Mechanoactivation in the rotor-stator device ensures the destruction of swollen starch granules and the embedding of simultaneously formed particles in a gel structure, which prevents their aggregation. The influence of the chitosan: sulfate molar ratio (1.0 and 0.7) on the rheological and film-forming properties of dispersions was evaluated. The composite films were characterized using optical and AFM microscopy and X-ray diffraction. The tensile properties and moisture resistance of the films were also studied. An increase in the particle concentration to 10% had almost no effect on the strength of the films, but caused a 4 time increase, on average, in the elongation. The composite films were smooth, uniformly translucent, and had lower moisture absorption and water vapor permeability than the films made from starch alone.
引用
收藏
页数:10
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