Traditional Chinese nutrition - Part 1: Basics and principles

被引：0
|
作者：
Schiele, Karin
机构：
来源：
ERNAHRUNGS-UMSCHAU | 2007年 / 54卷 / 01期
关键词：
TCM; five element nutrition; Daoism; Yin-Yang-principle; Qi;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Dietetics in Traditional Chinese Medizine or five element nutrition is a part of Traditional Chinese Medizin (TCM), a special type of ancient Chinese art of healing, adapted to western Europe and united states circumstances. Part I of the article describes the historical background and basic principles of TCM. Educational and scientific societies in Europe which focus on TCM were listed.
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页码：4 / +
页数：4
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