Survival and retention of the probiotic Lactobacillus casei LAFTI® L26 in the gastrointestinal tract of the mouse

被引:8
|
作者
Su, P. [1 ]
Henriksson, A. [1 ]
Mitchell, H. [1 ]
机构
[1] Univ New S Wales, Sch Biotechnol & Biomol Sci, Sydney, NSW 2052, Australia
关键词
in vivo mouse trials; Lactobacillus casei; probiotic; strain identification; survival;
D O I
10.1111/j.1472-765X.2006.02063.X
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: This study aimed to develop methods for the detection of the probiotic Lactobacillus casei LAFTI (R) L26 (L26) from mouse faeces, and to determine the survival and retention time of L26 in the mouse gastrointestinal tract. Methods and Results: A selective medium, de Man Rogosa Sharpe (MRS) + bromocresol green + vancomycin (MGV), was designed for the isolation and enumeration of L26 from faecal samples of mice. PCR primers were designed to confirm the identity of L26-like colonies on MGV. These primers did not produce PCR products from related organisms that grew on MGV. Following the administration of L26 to BALB/c mice, faecal samples were collected and analysed using the designed methods. Survival studies showed viable L26 cells to be present in the faeces of mice for > 48 h. Conclusions: Our results suggest that L26 is able to survive and be retained within the digestive tract of mice for at least 48 h following oral administration. Significance and Impact on the Study: MGV allows effective recovery of L26 from the background microbiota, including lactobacilli of mice. PCR was used to confirm that L26-like colonies were correctly identified as L26. Given the long retention time of L26 in the gastrointestinal tract of mice, it would appear that this probiotic strain may survive in the human gastrointestinal tract.
引用
收藏
页码:120 / 125
页数:6
相关论文
共 50 条
  • [41] Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival
    Santos, M. A.
    Costa, G. M.
    Dias, S. S.
    Klososki, S. J.
    Barao, C. E.
    Gomes, R. G.
    Pimentel, T. C.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2019, 26 (04): : 1315 - 1325
  • [42] SURVIVAL MODELS OF POTENTIALLY PROBIOTIC LACTOBACILLUS CASEI KN291 BACTERIA IN A FERMENTED SOY BEVERAGE
    Zielinska, Dorota
    Kolozyn-Krajewska, Danuta
    Goryl, Antoni
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2008, 15 (05): : 126 - 134
  • [43] Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract
    Pimentel, Ligia L.
    Matto, Jaana
    Xavier Malcata, F.
    Pintado, Manuela E.
    Saarela, Maria
    INTERNATIONAL DAIRY JOURNAL, 2012, 27 (1-2) : 53 - 57
  • [44] β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract
    Shah, Asima
    Gani, Adil
    Ahmad, Mudasir
    Ashwar, Bilal Ahmad
    Masoodi, F. A.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 82 : 217 - 222
  • [45] Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria
    Sumeri, Ingrid
    Arike, Liisa
    Adamberg, Kaarel
    Paalme, Toomas
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2008, 80 (02) : 317 - 324
  • [46] Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics: Implications on quality parameters and probiotic survival
    Costa, Guilherme M.
    Paula, Marlon M.
    Barao, Carlos Eduardo
    Klososki, Suellen J.
    Bonafe, Elton G.
    Visentainer, Jesui V.
    Cruz, Adriano G.
    Pimentel, Tatiana Colombo
    INTERNATIONAL DAIRY JOURNAL, 2019, 97 : 139 - 148
  • [47] Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator
    Sumeri, Ingrid
    Arike, Liisa
    Stekolstsikova, Jelena
    Uusna, Riin
    Adamberg, Signe
    Adamberg, Kaarel
    Paalme, Toomas
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 86 (06) : 1925 - 1931
  • [48] Antimicrobial activity of intraurethrally administered probiotic Lactobacillus casei in a murine model of Escherichia coli urinary tract infection
    Asahara, T
    Nomoto, K
    Watanuki, M
    Yokokura, T
    ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 2001, 45 (06) : 1751 - 1760
  • [49] Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract
    Walter, J
    Heng, NCK
    Hammes, WP
    Loach, DM
    Tannock, GW
    Hertel, C
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (04) : 2044 - 2051
  • [50] SURVIVAL OF LACTOBACILLUS SPECIES (STRAIN GG) IN HUMAN GASTROINTESTINAL-TRACT
    GOLDIN, BR
    GORBACH, SL
    SAXELIN, M
    BARAKAT, S
    GUALTIERI, L
    SALMINEN, S
    DIGESTIVE DISEASES AND SCIENCES, 1992, 37 (01) : 121 - 128