Survival and retention of the probiotic Lactobacillus casei LAFTI® L26 in the gastrointestinal tract of the mouse

被引:8
|
作者
Su, P. [1 ]
Henriksson, A. [1 ]
Mitchell, H. [1 ]
机构
[1] Univ New S Wales, Sch Biotechnol & Biomol Sci, Sydney, NSW 2052, Australia
关键词
in vivo mouse trials; Lactobacillus casei; probiotic; strain identification; survival;
D O I
10.1111/j.1472-765X.2006.02063.X
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: This study aimed to develop methods for the detection of the probiotic Lactobacillus casei LAFTI (R) L26 (L26) from mouse faeces, and to determine the survival and retention time of L26 in the mouse gastrointestinal tract. Methods and Results: A selective medium, de Man Rogosa Sharpe (MRS) + bromocresol green + vancomycin (MGV), was designed for the isolation and enumeration of L26 from faecal samples of mice. PCR primers were designed to confirm the identity of L26-like colonies on MGV. These primers did not produce PCR products from related organisms that grew on MGV. Following the administration of L26 to BALB/c mice, faecal samples were collected and analysed using the designed methods. Survival studies showed viable L26 cells to be present in the faeces of mice for > 48 h. Conclusions: Our results suggest that L26 is able to survive and be retained within the digestive tract of mice for at least 48 h following oral administration. Significance and Impact on the Study: MGV allows effective recovery of L26 from the background microbiota, including lactobacilli of mice. PCR was used to confirm that L26-like colonies were correctly identified as L26. Given the long retention time of L26 in the gastrointestinal tract of mice, it would appear that this probiotic strain may survive in the human gastrointestinal tract.
引用
收藏
页码:120 / 125
页数:6
相关论文
共 50 条
  • [1] Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26
    Madureira, Ana Raquel
    Soares, Jose Carvalho
    Pintado, Manuela Estevez
    Gomes, Ana Maria P.
    Freitas, Ana Cristina
    Malcata, Francisco Xavier
    DAIRY SCIENCE & TECHNOLOGY, 2008, 88 (06) : 649 - 665
  • [2] Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice
    Paturi, Gunaranjan
    Phillips, Michael
    Jones, Mark
    Kailasapathy, Kasipathy
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 115 (01) : 115 - 118
  • [3] Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26
    Lee, Pin-Rou
    Boo, Christine Xiaoying
    Liu, Shao-Quan
    ANNALS OF MICROBIOLOGY, 2013, 63 (04) : 1441 - 1450
  • [4] Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26
    Pin-Rou Lee
    Christine Xiaoying Boo
    Shao-Quan Liu
    Annals of Microbiology, 2013, 63 : 1441 - 1450
  • [5] Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate-gellan mixture
    Ahangari, Hossein
    Yousefi, Mohammad
    Abedi, Reza
    Mirzanajafi-Zanjani, Mina
    Mohammadi, Masoud Aman
    Ehsani, Ali
    Kia, Ehsan Moghaddas
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2022, 75 (01) : 150 - 158
  • [6] Effect of Probiotic strains Lactobacillus acidophilus LAFTI l10 and Lactobacillus paracasei LAFT1 l26 on systemic immune functions and bacterial translocation in mice
    Paturi, Gunaranjan
    Phillips, Michael
    Kailasapathy, Kasipathy
    JOURNAL OF FOOD PROTECTION, 2008, 71 (04) : 796 - 801
  • [7] Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig
    Ohashi, Y
    Umesaki, Y
    Ushida, K
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 96 (01) : 61 - 66
  • [8] Probiotic Lactobacillus casei Expressing Human Lactoferrin Elevates Antibacterial Activity in the Gastrointestinal Tract
    Hsiao-Ling Chen
    Yi-Wen Lai
    Chua-Shun Chen
    Te-Wei Chu
    Willie Lin
    Chih-Ching Yen
    Ming-Fong Lin
    Ming-Yu Tu
    Chuan-Mu Chen
    BioMetals, 2010, 23 : 543 - 554
  • [9] Probiotic Lactobacillus casei Expressing Human Lactoferrin Elevates Antibacterial Activity in the Gastrointestinal Tract
    Chen, Hsiao-Ling
    Lai, Yi-Wen
    Chen, Chua-Shun
    Chu, Te-Wei
    Lin, Willie
    Yen, Chih-Ching
    Lin, Ming-Fong
    Tu, Ming-Yu
    Chen, Chuan-Mu
    BIOMETALS, 2010, 23 (03) : 543 - 554
  • [10] Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract:: Selective isolation from faeces and identification using monoclonal antibodies
    Yuki, N
    Watanabe, K
    Mike, A
    Tagami, Y
    Tanaka, R
    Ohwaki, M
    Morotomi, M
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 48 (01) : 51 - 57