Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin

被引：0
|
作者：
Males, Zeljan [2 ]
Plazibat, Misko [3 ]
Bucar, Franz [1 ]
机构：
[1] Graz Univ, Inst Pharmaceut Sci, Dept Pharmacognosy, A-8010 Graz, Austria
[2] Univ Zagreb, Fac Pharm & Biochem, Dept Pharmaceut Bot, HR-10000 Zagreb, Croatia
[3] Univ Zagreb, Dept Bot, Fac Sci, HR-10000 Zagreb, Croatia
来源：
CROATICA CHEMICA ACTA | 2009年 / 82卷 / 04期
关键词：
Portenschlagiella ramosissima; esssential oil; fruits; chemical composition; myristicin; GC-MS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Isolation of the essential oil from the ripe fruits of Portenschlagiella ramosissima (Apiaceae) by hydrodistillation yielded 1.2 % (vol./w). By GC-FID and GC-MS analyses oil fused silica capillaries with polar and non-polar stationary phases, respectively, 19 compounds representing 98.0 % of the total peak area could be identified. Major constituents were gamma-terpinene (41.0 %) followed by myristicin (25.3 %, 257.2 +/- 2.70 mg per gram of oil) and p-cymene (14.5 %). As a conclusion, in the sample of P. ramosissima collected in Middle Dalmatia a high content of myristicin could be detected which is in contradiction to previous investigations by Harborne et al.
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页码：725 / 728
页数：4
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