Essential Oil of Portenschlagiella ramosissima from Croatia, a Rich Source of Myristicin

被引：0

作者：

Males, Zeljan ^{[2
]}

Plazibat, Misko ^{[3
]}

Bucar, Franz ^{[1
]}

机构：

[1] Graz Univ, Inst Pharmaceut Sci, Dept Pharmacognosy, A-8010 Graz, Austria

[2] Univ Zagreb, Fac Pharm & Biochem, Dept Pharmaceut Bot, HR-10000 Zagreb, Croatia

[3] Univ Zagreb, Dept Bot, Fac Sci, HR-10000 Zagreb, Croatia

来源：

CROATICA CHEMICA ACTA | 2009年 / 82卷 / 04期

关键词：

Portenschlagiella ramosissima; esssential oil; fruits; chemical composition; myristicin; GC-MS;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Isolation of the essential oil from the ripe fruits of Portenschlagiella ramosissima (Apiaceae) by hydrodistillation yielded 1.2 % (vol./w). By GC-FID and GC-MS analyses oil fused silica capillaries with polar and non-polar stationary phases, respectively, 19 compounds representing 98.0 % of the total peak area could be identified. Major constituents were gamma-terpinene (41.0 %) followed by myristicin (25.3 %, 257.2 +/- 2.70 mg per gram of oil) and p-cymene (14.5 %). As a conclusion, in the sample of P. ramosissima collected in Middle Dalmatia a high content of myristicin could be detected which is in contradiction to previous investigations by Harborne et al.

引用

页码：725 / 728

页数：4

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