Process for the isolation of preparative quantities of [2-O-(trans-feruloyl)-alpha-L-arabinofuranosyl]-(1->5)-L-arabinofuranose from sugarbeet

被引：15

作者：

Kroon, PA ^{[1
]}

Conesa, MTG ^{[1
]}

Colquhoun, IJ ^{[1
]}

Williamson, G ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, FOOD BIOPHYS DEPT, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

CARBOHYDRATE RESEARCH | 1997年 / 300卷 / 04期

基金：

英国生物技术与生命科学研究理事会;

关键词：

ferulic acid; sugarbeet; arabinans; alpha-L-arabinofuranosidase; feruloylated oligosaccharides; esterases; PARA-COUMAROYL ESTERASE; FERULIC ACID ESTERASE; CELL-WALL POLYSACCHARIDES; FERULOYLATED OLIGOSACCHARIDES; PHENOLIC-ACIDS; WHEAT BRAN; BEET PULP; PURIFICATION; DEGRADATION; LINKAGE;

D O I：

10.1016/S0008-6215(97)00057-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Specific enzymes were used to hydrolyse sugarbeet pulp to facilitate the isolation of [2-O-(trans-feruloyl)-alpha-L-arabinofuranosyl]-(1 --> 5)-L-arabinofuranose in preparative amounts. The feruloylated arabinose disaccharide was purified by chromatography on Sephadex LH-20 and Bio-Gel P-2 and the structure confirmed by NMR and UV spectroscopy and high-performance liquid chromatography. (C) 1997 Elsevier Science Ltd.

引用

页码：351 / 354

页数：4

共 29 条

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