Copper improves the production of laccase by the white-rot fungus Pleurotus pulmonarius in solid state fermentation

被引：50

作者：

Tychanowicz, Giovana Kirst

de Souza, Daniela F.

Souza, Cristina G. M.

Kadowaki, Marina Kirniko

Peralta, Rosane Marina ^{[1
]}

机构：

[1] Univ Estadual Maringa, Dept Bioquim, Maringa, Parana, Brazil

[2] Univ Estadual Maringa, Dept Agron, Maringa, Parana, Brazil

[3] Univ Estasual Cascavel, Cascavel, PR, Brazil

来源：

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY | 2006年 / 49卷 / 05期

关键词：

copper; laccase; Pleurotus pulmonarius; phenoloxidase; solid state fermentation;

D O I：

10.1590/S1516-89132006000600002

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Pleurotus pulmonarius (Fr) Quelet, produced laccase as the main ligninolytic enzyme when cultivated on solid-state cultures using corn cob as substrate. The addition of copper greatly increased the production of enzyme. The addition of 25.0 mM CuSO4 increased the level of laccase from 270 to 1,420 U.L-1 and the fungus showed high resistance to copper under the conditions used in this work.

引用

页码：699 / 704

页数：6

共 50 条

[21] Production and induction of manganese peroxidase isozymes in a white-rot fungus Pleurotus ostreatus
H. Kamitsuji
Y. Honda
T. Watanabe
M. Kuwahara
Applied Microbiology and Biotechnology, 2004, 65 : 287 - 294
[22] Variability of laccase activity in the white-rot basidiomycete Pleurotus ostreatus
Baldrian, P
Gabriel, J
FOLIA MICROBIOLOGICA, 2002, 47 (04) : 385 - 390
[23] Laccase from the white-rot fungus Trametes trogii
A. M. V. Garzillo
M. C. Colao
C. Caruso
C. Caporale
D. Celletti
V. Buonocore
Applied Microbiology and Biotechnology, 1998, 49 : 545 - 551
[24] Solid-State Fermentation of Rapeseed Meal with the White-Rot Fungi Trametes versicolor and Pleurotus ostreatus
Jerzy Żuchowski
Łukasz Pecio
Magdalena Jaszek
Anna Stochmal
Applied Biochemistry and Biotechnology, 2013, 171 : 2075 - 2081
[25] Laccase from the white-rot fungus Trametes trogii
Garzillo, AMV
Colao, MC
Caruso, C
Caporale, C
Celletti, D
Buonocore, V
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1998, 49 (05) : 545 - 551
[26] Solid-State Fermentation of Rapeseed Meal with the White-Rot Fungi Trametes versicolor and Pleurotus ostreatus
Zuchowski, Jerzy
Pecio, Lukasz
Jaszek, Magdalena
Stochmal, Anna
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2013, 171 (08) : 2075 - 2081
[27] EFFECT OF POTENTIAL INDUCTORS ON LACCASE PRODUCTION BY WHITE-ROT FUNGUS CERIPORIOPSIS SUBVERMISPORA
Chmelova, Daniela
Ondrejovic, Miroslav
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2014, 3 : 84 - 87
[28] Production, purification and characterization of a thermostable laccase from a tropical white-rot fungus
Guo, Li-Qiong
Lin, Shuo-Xin
Zheng, Xiao-Bing
Huang, Zi-Rou
Lin, Jun-Fang
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2011, 27 (03): : 731 - 735
[29] LACCASE PRODUCTION AND WOOD DEGRADATION BY A WHITE-ROT FUNGUS DAEDALEA-FLAVIDA
ARORA, DS
SANDHU, DK
ENZYME AND MICROBIAL TECHNOLOGY, 1985, 7 (08) : 405 - 408
[30] Production, purification and characterization of a thermostable laccase from a tropical white-rot fungus
Li-Qiong Guo
Shuo-Xin Lin
Xiao-Bing Zheng
Zi-Rou Huang
Jun-Fang Lin
World Journal of Microbiology and Biotechnology, 2011, 27 : 731 - 735

← 1 2 3 4 5 →