Effect of feeding different physical forms of diets on performance and carcass traits of goats

被引：3

作者：

Goonewardene, LA

Suleiman, A

Okine, EK

机构：

[1] Alberta Dept Agr, Food & Rural Dept, Livestock Dev Div, Edmonton, AB T6H 5T6, Canada

[2] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 2002年 / 82卷 / 03期

关键词：

processing; feeds; goats; performance; carcass;

D O I：

10.4141/A01-085

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Feeding different physical forms of diets on performance and carcass traits of goats was studied. Thirty-six wethers were fed total mixed diets of either whole or rolled barley mixed with grass-alfalfa hay either chopped to 2.5 or 5 cm lengths. No differences (P > 0.05) in ADG (76.6 to 84.8 g d(-1)), feed intake (0.92 to 1.01 kg d(-1)), F:G (12.2 to 13.1 kg kg(-1)), hot carcass weight (13.5 to 14.1 kg), dressing %, (45.0 to 45.7%) and ribeye area (10.9 to 13.1 cm(2)) were observed among goats fed the four dietary combinations.

引用

页码：471 / 473

页数：3

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