共 50 条
- [1] Effects of enzyme supplementation and different phisical forms of diets on performance and carcass characteristics of broilers chicken [J]. CIENCIA E AGROTECNOLOGIA, 2008, 32 (02): : 584 - 590
- [2] Characteristics of the carcass of lambs fed diets with corn grains conserved in different forms [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2001, 30 (04): : 1308 - 1315
- [3] Performance and carcass characteristics of broilers fed diets containing cashew nut meal treated or not with antioxidant [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2009, 38 (08): : 1502 - 1508
- [7] Evaluation of the performance and carcass yield of broilers fed diets with different threonine and lysine levels, in the final phase [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2001, 30 (05): : 1476 - 1480
- [8] Growth performance, carcass characteristics and meat quality of broilers fed diets supplemented with some dry herbs [J]. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2023, 29 (01): : 102 - 109
- [9] Performance and carcass characteristics of broilers fed corn soybean meal based diets supplemented with enzymatic complexes [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2009, 38 (02): : 292 - 298