Effect of salinity and seawater calcite saturation state on Mg and Sr incorporation in cultured planktonic foraminifera

被引:85
|
作者
Duenas-Bohorquez, Adriana [1 ]
da Rocha, Regine Elisabeth [2 ]
Kuroyanagi, Azumi [3 ]
Bijma, Jelle [2 ]
Reichart, Gert-Jan [1 ,2 ]
机构
[1] Univ Utrecht, Fac Geosci, NL-3508 TA Utrecht, Netherlands
[2] Alfred Wegener Inst Polar & Marine Res, D-27570 Bremerhaven, Germany
[3] Univ Tokyo, Ocean Res Inst, Nakano Ku, Tokyo 1648639, Japan
关键词
planktonic foraminifera; Mg/Ca; Sr/Ca; salinity; carbonate saturation state of the seawater (Omega); carbonate ion concentration ([CO32-]); BENTHIC FORAMINIFERA; CARBONIC-ACID; GROWTH-RATE; MG/CA; TEMPERATURE; DISSOCIATION; SR/CA; BIOMINERALIZATION; PRECIPITATION; CHEMISTRY;
D O I
10.1016/j.marmicro.2009.09.002
中图分类号
Q91 [古生物学];
学科分类号
0709 ; 070903 ;
摘要
Trace elements incorporated in planktonic foraminiferal test carbonate are commonly used as paleoproxies. For instance, Mg/Ca ratios are frequently used for reconstructing sea surface temperature and, together with the foraminiferal stable oxygen isotope ratios, are also used as paleosalinity proxy. Foraminiferal Sr/Ca ratios constitute another example of the application of trace elements in paleostudies since they may reflect the Sr/Ca values of seawater. However, over the past few decades it has been proven that the incorporation of trace elements in foraminiferal calcite is controlled by more than one environmental parameter. To quantify the effect of salinity on Mg and Sr incorporation planktonic foraminifera Globigerinoides sacculifer (sensu stricto) were grown in the laboratory under different environmental conditions. Laboratory experiments allowed us to separate a direct salinity effect from a possible independent impact through differences in the calcite saturation state of the seawater (Omega). Although the temperature effect is more important than the salinity effect, a change of 4 salinity units is equivalent to a 1 degrees C bias on Mg/Ca-based temperatures. This effect of salinity on Mg incorporation is minor. However, when using Mg/Ca-based temperatures in combination with foraminiferal delta O-18 to calculate salinity, it cannot be neglected. The present study shows salinity as the overriding control on Mg incorporation within the range of Omega studied (Omega between 5.25 and 6.50; [CO32-] between 218 and 270 mu mol/kg) at a constant temperature of 26 degrees C. In contrast, Omega appears to be the main control on foraminiferal Sr incorporation (0.10 mmol/mol per 100 mu mol/kg rise in [CO32-]), whereas salinity has a non significant influence on Sr/Ca. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:178 / 189
页数:12
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