Identification of early salt stress response genes in tomato root by suppression subtractive hybridization and microarray analysis

被引:156
|
作者
Ouyang, Bo
Yang, Ting
Li, Hanxia
Zhang, Liang
Zhang, Yuyang
Zhang, Junhong
Fei, Zhangjun [1 ]
Ye, Zhibiao
机构
[1] Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Peoples R China
[2] Huazhong Agr Univ, Minist Educ, Key Lab Hort Plant Biol, Wuhan 430070, Peoples R China
[3] Natl Engn Res Ctr Beijing Biochip Technol, Beijing 102206, Changping, Peoples R China
[4] Virginia Tech Univ, Virginia Bioinformat Inst, Blacksburg, VA 24061 USA
基金
中国国家自然科学基金; 美国国家科学基金会;
关键词
gene expression; genotype; microarray; salt stress; SSH; tomato;
D O I
10.1093/jxb/erl258
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
High salinity is one of the most serious threats to crop production. To understand the molecular basis of plant responses to salt stress better, suppression subtractive hybridization (SSH) and microarray approaches were combined to identify the potential important or novel genes involved in the early stage of tomato responses to severe salt stress. First, SSH libraries were constructed for the root tissue of two cultivated tomato (Solanum lycopersicum) genotypes: LA2711, a salt-tolerant cultivar, and ZS-5, a salt-sensitive cultivar, to compare salt treatment and non-treatment plants. Then a subset of clones from these SSH libraries were used to construct a tomato cDNA array and microarray analysis was carried out to verify the expression changes of this set of clones upon a high concentration of salt treatment at various time points compared to the corresponding non-treatment controls. A total of 201 non-redundant genes that were differentially expressed upon 30 min of severe salt stress either in LA2711 or ZS-5 were identified from microarray analysis; most of these genes have not previously been reported to be associated with salt stress. The diversity of the putative functions of these genes indicated that salt stress resulted in a complex response in tomato plants.
引用
收藏
页码:507 / 520
页数:14
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