Chlamydosporulation of Candida albicans and Candida dubliniensis on mustard agar

被引：0

作者：

Kumar, C. P. Girish ^{[1
]}

Menon, T. ^{[1
]}

Prabu, D. ^{[1
]}

Nandhakumar, B. ^{[1
]}

机构：

[1] Univ Madras, Dr A L Mudalar Postgrad Inst Basic Med Sci, Dept Microbiol, Madras 600113, Tamil Nadu, India

来源：

MYCOSES | 2007年 / 50卷 / 01期

关键词：

Candida; chlamydospores; mustard agar;

D O I：

10.1111/j.0933-7407.2006.01320.x

中图分类号：

R75 [皮肤病学与性病学];

学科分类号：

100206 ;

摘要：

Chlamydospores are distinctive morphological forms characteristic of Candida albicans, a phenomenon shared only with the closely related species Candida dubliniensis. The production of chlamydospores has remained an important diagnostic criterion for the differentiation of C. albicans and C. dubliniensis from other yeast. We herein describe a new medium, mustard agar, for chlamydosporulation in Candida. All the strains of C. dubliniensis and C. albicans tested produced chlamydospores on mustard agar, whereas none of the other five species produced chlamydospores.

引用

页码：71 / 73

页数：3

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