Emotional intelligence or artificial intelligence- an employee perspective

被引:109
|
作者
Prentice, Catherine [1 ]
Lopes, Sergio Dominique [2 ]
Wang, Xuequn [3 ]
机构
[1] Griffith Univ, Griffith Business Sch, Griffith Inst Tourism Studies, Mkt, Brisbane, Qld, Australia
[2] Polytech Inst Cavado & Ave, Dept Mkt & Tourism, Barcelos, Portugal
[3] Murdoch Univ, Sch Engn & Informat Technol, Perth, WA, Australia
关键词
Emotional intelligence; artificial intelligence; hotels; customer service; service encounter; COMMON METHOD VARIANCE; JOB-SATISFACTION; CUSTOMER SATISFACTION; SERVICE RECOVERY; ORGANIZATIONAL COMMITMENT; HOSPITALITY INDUSTRY; LIFE SATISFACTION; USER SATISFACTION; PERFORMANCE; TECHNOLOGY;
D O I
10.1080/19368623.2019.1647124
中图分类号
F [经济];
学科分类号
02 ;
摘要
Emotional intelligence as personal intelligence and artificial intelligence as a machine intelligence have been popular in the relevant literature over the last two decades. The current study integrates these two concepts and explores how emotional and artificial intelligence influences employee retention and performance with a focus on service employees in the hotel industry. Employee performance is operationalised into internal and external dimensions that captures employees' task efficiency over both internal and external service encounters with co-workers and customers respectively. The data were collected from a variety of different ranking hotels. The results show that emotional intelligence has a significant effect on employee retention and performance; whereas artificial intelligence plays a significant moderating role in employee performance. A discussion of the findings and implications concludes this paper.
引用
收藏
页码:377 / 403
页数:27
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