Association between sustainable food choice motives during purchasing and dietary patterns in French adults

被引：0
|
作者：
Alles, Benjamin [1 ]
Peneau, Sandrine [2 ]
Kesse-Guyot, Emmanuelle [2 ]
Baudry, Julia [2 ]
Hercberg, Serge [2 ]
Mejean, Caroline [2 ]
机构：
[1] Univ Paris 13, Nutr Epidemiol Res Team, F-93430 Villetaneuse, France
[2] Sorbonne Paris Cite, Ctr Rech, Equipe Rech Epidemiol Nutr, Inserm,Epidemiol & Stat, Paris, France
来源：
ANNALS OF NUTRITION AND METABOLISM | 2015年 / 67卷
关键词：
food choice; sustainability; dietary patterns;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
149/1288
引用
收藏
页码：553 / 553
页数：1
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