Association between sustainable food choice motives during purchasing and dietary patterns in French adults

被引：2
|
作者：
Alles, B. [1 ]
Peneau, S. [1 ]
Kesse-Guyot, E. [1 ]
Baudry, J. [1 ]
Hercberg, S. [1 ,2 ]
Mejean, C. [1 ]
机构：
[1] Univ Paris 13, COMUE Sorbonne Paris Cite, INSERM,Inra, U1153,U1125,EREN,Ctr Epidemiol & Biostat Paris No, Bobigny, France
[2] Hop Avicenne, Dept Sante Publ, F-93009 Bobigny, France
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE5期
关键词：
D O I：
10.1017/S0029665115004000
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E353 / E353
页数：1
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