Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review

被引:32
|
作者
Dzuvor, Christian K. O. [1 ]
Pan, Sharadwata [2 ]
Amanze, Charles [3 ]
Amuzu, Prosper [4 ]
Asakiya, Charles [5 ]
Kubi, Francis [6 ]
机构
[1] Monash Univ, Dept Chem Engn, Bioengn Lab, Melbourne, Vic, Australia
[2] Tech Univ Munich, TUM Sch Life Sci, Freising Weihenstephan, Germany
[3] Cent South Univ, Sch Minerals Proc & Bioengn, Changsha, Hunan, Peoples R China
[4] Jiangsu Univ Sci & Technol, Sch Biotechnol, Zhenjiang, Jiangsu, Peoples R China
[5] China Agr Univ, Dept Nutr & Hlth, Key Lab Precis Nutr & Food Qual, Beijing, Peoples R China
[6] Kwame Nkrumah Univ Sci & Technol, Dept Chem Engn, Kumasi, Ghana
关键词
Moringa oleifera; functional foods; bioactive compounds; bioprocessing; therapeutic effects; SUPERCRITICAL-FLUID EXTRACTION; PRESSURIZED LIQUID EXTRACTION; ETHANOLIC EXTRACT; EMISSION ANALYSIS; DIESEL-ENGINE; MOUSE MODEL; OIL; PROTEIN; LAM; WATER;
D O I
10.1080/07388551.2021.1931804
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A readily distinguishable and indigenous member of the plant kingdom in the Indian subcontinent is the 'drumstick tree', i.e. Moringa oleifera Lam. In addition to India, this drought-tolerant and rapidly evolving tree is currently extensively disseminated across the globe, including subtropical and tropical areas. The plant boasts a high nutritional, nutraceutical and therapeutic profile, mainly attributing to its significant repertoire of the biologically active components in different parts: protein, flavonoids, saponins, phenolic acids, tannin, isothiocyanate, lipids, minerals, vitamins, amongst others. M. oleifera seeds have been shown to elicit a myriad of pharmacological potential and health benefits, including: antimicrobial, anticancer, antidiabetic, antioxidant, antihypertensive, anti-inflammatory and cardioprotective properties. Additionally, the seed cakes obtained from post-extraction process are utilized for: coagulation, flocculation and sedimentation purposes, benefiting effluent management and the purification of water, mainly because of their capability in eliminating microbes and organic matter. Despite the extraordinary focus on other parts of the plant, especially the foliage, the beneficial aspects of the seeds have not been sufficiently highlighted. The health benefits of bioactive components in the seeds are promising and demonstrate enough potential to facilitate the development of functional foods. In this review, we present a critical account of the types, characteristics, production and isolation of bioactive components from M. oleifera seeds. Furthermore, we appraise the: pharmacological activities, cosmetic, biodiesel, lubricative, modern farming, nutritive and wastewater treatment applications of these functional ingredients. We infer that there is a need for further human/clinical studies and evaluation, despite their health benefits. Additionally, the safety issues need to be adequately clarified and assessed, in order to establish a conventional therapeutic profile.
引用
收藏
页码:271 / 293
页数:23
相关论文
共 50 条
  • [31] Adsorption of colloidal particles of Moringa oleifera seeds on clay for water treatment applications
    Tukki, Onghasom H.
    Barminas, Jeffrey T.
    Osemeahon, Sunday A.
    Onwuka, Jude Chinedu
    Donatus, R. A.
    [J]. JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA, 2016, 65 (01): : 75 - 86
  • [32] Effect of extraction conditions on the bioactive compounds from Moringa oleifera (PKM 1) seeds and their identification using LC–MS
    Monica Premi
    H. K. Sharma
    [J]. Journal of Food Measurement and Characterization, 2017, 11 : 213 - 225
  • [33] Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)
    Nancy Gisela González Garza
    Janice Azucena Chuc Koyoc
    Jorge Ariel Torres Castillo
    Eduardo Alejandro García Zambrano
    David Betancur Ancona
    Luis Chel Guerrero
    Sugey Ramona Sinagawa García
    [J]. Journal of Food Science and Technology, 2017, 54 : 4268 - 4276
  • [34] A Comprehensive Review of Moringa oleifera Bioactive Compounds-Cytotoxicity Evaluation and Their Encapsulation
    Pop, Oana Lelia
    Kerezsi, Andreea Diana
    Ciont , Calina
    [J]. FOODS, 2022, 11 (23)
  • [35] A comprehensive review on biodiesel production using Moringa oleifera oil
    Niju, S.
    Balajii, M.
    Anushya, C.
    [J]. INTERNATIONAL JOURNAL OF GREEN ENERGY, 2019, 16 (09) : 702 - 715
  • [36] Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)
    Gonzalez Garza, Nancy Gisela
    Chuc Koyoc, Janice Azucena
    Torres Castillo, Jorge Ariel
    Garcia Zambrano, Eduardo Alejandro
    Betancur Ancona, David
    Chel Guerrero, Luis
    Sinagawa Garcia, Sugey Ramona
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (13): : 4268 - 4276
  • [37] Preliminary Crystallographic Analysis of a Cruciferin Protein from Seeds of Moringa oleifera
    Akrem, Ahmed
    Yousef, Nasser
    Begum, Afshan
    Negm, Amr
    Meyer, Arne
    Perbandt, Markus
    Buck, Friedrich
    Betzel, Christian
    [J]. PROTEIN JOURNAL, 2014, 33 (03): : 253 - 257
  • [38] Virucidal activity of Moringa A from Moringa oleifera seeds against Influenza A Viruses by regulating TFEB
    Xiong, Yongai
    Rajoka, Muhammad Shahid Riaz
    Mehwish, Hafiza Mahreen
    Zhang, MengXun
    Liang, Ning
    Li, Chenyang
    He, Zhendan
    [J]. INTERNATIONAL IMMUNOPHARMACOLOGY, 2021, 95
  • [39] Nematicidal activity of a water soluble lectin from seeds of Moringa oleifera
    Silva de Medeiros, Mario Luan
    de Moura, Maiara Celine
    Napoleao, Thiago Henrique
    Guedes Paiva, Patricia Maria
    Breitenbach Barroso Coelho, Luana Cassandra
    Diogenes Suassuna Bezerra, Ana Carla
    Correia da Silva, Michele Dalvina
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 108 : 782 - 789
  • [40] Antioxidant activity of moringa oleifera aqueous extract from leaves and seeds
    Abd El-Hameidr, Asmaa R.
    Hasaballah, A. A.
    Helmy, Wafaa A.
    [J]. BIOSCIENCE RESEARCH, 2018, 15 (04): : 3373 - 3379